8:00 AM PDT. Kona Poké 1675 W New Haven Ave Location and Ordering Hours (321) 327-7281. mayonnaise. Surimi crab, cucumber and avocado. Koibito Pok é. Next, whisk it all together. Serious Eats / Joshua Bousel. Step-04: Heat the vegetable oil over medium-high heat until it reaches 350°F to 370°F (175°C to 190°C. served with garlic-sriracha aioli. 3. no substitutions or additions for signature bowl ingredients. For the aioli, place the egg, fresh lime juice, sea salt, and minimum amount of sriracha (if you’re using it) into a blender. Tempura Peppers and Onions, Citrus Buffalo Aioli $ 17. Sriracha chili sauce - A fermented Thai hot sauce made from chili peppers, distilled vinegar, garlic, sugar, and salt. Pork Pot Stickers. It is made from chilies, garlic, sugar, salt, vinegar, and other spices. 20. Sriracha already has garlic in it, but I really wanted the garlic flavor to stand out. This Asian aioli is the best sauce for shrimp, crab cakes, fish tacos, chicken, burgers, sandwiches, and it’s even great on hot dogs! Prep Time 2 minutes. I think too many people. $5. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. sticky rice, wasabi aioli, poke, watercress, shoestring potato, yuzu-pickled carrot $59 Rigatoni fra Diavolo fresh maine lobster meat, calabrian chili, toasted garlic pomodoro,Pretty decent poke bowl. In a medium pot, add 2 cups water and the rice, season lightly with salt. Delivery & Pickup Options - 11 reviews of Poke Bros "Sooooo good! We ordered this after a long day for my nieces birthday celebration. juice of a lime (or lemon) Add in sriracha sauce and mayonnaise and mix well to combine, then continue to add lime juice to taste. 5 Minute Chipotle Aioli. Poke is only as good as the ingredients inside, which is why we use the best. Add tuna and avocado; stir gently to coat with marinade. Cook – Add the shishito peppers and cook over medium heat, turning frequently with tongs until blistered and wilted. 00 Da Daily Grindz!! WE SERVE. Cover and. Step 2: Drizzle a thin stream of oil very, very slowly into the bowl, whisking constantly as you pour the oil. Sriracha Aioli | Ocean Seaweed Salad| Sesame| Kobayaki Tiger Eye Sushi Tempura Roll * 19 Wild Ahi | Wasabi | Tobiko Nori Seaweed| Spicy Mustard Vinaigrette “Hapa” Poke Nachos * 18 Troll Caught Fish | Wonton Chips Avocado| Sriracha Aioli | Kobayaki | Seaweed Salad | Lomi Lomi Local Tomato Seafood Corn Chowder 11Joss Ackland, 'Lethal Weapon 2' and 'Hunt for Red October' actor, dead at 95YELLOWTAIL OR TUNA POKE 23 Yellowtail or Ahi Tuna, Wakame Salad, Shrimp Chips, Red Onion, Watermelon Radish, Crispy Garlic. Title: Poke Menu March 2022 - 2. Koibito Pok é. m. $16. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. Add the potatoes to a large mixing bowl and toss with the olive oil. First, cut the raw Ahi, its sushi-grade tuna, into ½ inch pieces. Popcorn Chicken. 00. The result is an amazing side dish as well as a perfect sauce! It’s extremely addictive and it’ll become an instant favorite. In the meantime, prep corn by putting in a large bowl and covering with cool water for about 10 minutes to prevent it from burning too much on the grill. SPICY SALMON CRISPY RICE* jalapeno, sriracha aioli, sweet soy 20. They’ve got three different options: ahi with a sweet sesame-soy marinade, ahi with sriracha aioli, and yellowtail with white soy and ponzu, all of which come with thin, crispy wonton chips. I've been here several times, when I get bowl with sriracha aioli they lather it up and it was too saucy, with the OG sauce they barely put any sauce on it and it was dry. “Poke” means “cut into pieces” and the name refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables, and se. Instructions for pressed panini. Poke bros is quickly becoming my favorite poke place in the area. $18. Sear (blister) the peppers on both sides, turning frequently, for about four minutes on each side. If you're sensitive to spice, start by just adding 1 tablespoon of sriracha to the sauce, and increase to taste. Whisk mayonnaise, Sriracha sauce, lime juice, crushed garlic, and sea salt in a small bowl. Transfer the mixing bowl and stir to coat the tuna in the sauce. Total: 3 mins. Poké, pronounced POH-KAY, originated in Hawaii and features cubed-cut raw fish mixed in a bowl with rice, veggies, and flavorful toppings. I used about 1 tsp. Allow wonton crisps to cool, as they will get more crunchy once cooled. Divide the rice between four serving bowls. Add the chopped cilantro and freshly squeezed lime juice. Teriyaki Chicken. Crab Mix, Persian Cucumber, Avocado, Masago, Sriracha Aioli, Eel Sauce KETTLE SIGNATURES JAMBALAYA 26 Shrimp, Andouille Sausage, Chicken, Cajun Tomato Sauce, Jasmine Rice FISHERMAN STEW. Add the tuna into the bowl and stir to combine. Meanwhile, make your aioli. 50 ponzu & green onion marinated ahi tuna & edamame, cumin cilantro quinoa, avocado, pickled carrot, daikon, & red onion, cucumber, crispy wonton chips, sesame seeds, cilantro, sriracha cilantro sauce. Total Time 5 mins. Sushi rice. Whisk everything together until it’s perfectly smooth. Tuna poke, moto slaw, jalapeños, spinach, tempura crunch, Japanese aioli $ 15. Sriracha is a sauce made with chili paste, sugar, vinegar, and garlic. Make the sambal aioli by combining the mayonnaise, sambal oelek, lime juice, salt, and pepper. Add the mayonnaise and sriracha and stir to combine. Poke Bowl Sauce. This Vegan Sriracha Aioli is very easy to make, takes only 5 minutes. Set aside. In a small bowl, combine all sriracha aioli ingredients (if using) then set aside. Whisk the ingredients together until smooth. 25 🌶 Tokyo TotsInstructions. Spicy. Ingredients 1 cup mayonnaise 2 tablespoons Sriracha hot sauce 1 lime, juicedJUMP TO RECIPE My ahi poke bowl is a delightfully light and refreshing recipe to prepare when the flavors of a spicy tuna sushi roll are what you crave. How to Make Spicy Aioli. Sriracha Aioli, like Horseradish Aioli, is a spicy and creamy mayonnaise-based sauce, requiring just 4 ingredients and 2 minutes to whip up. Fat: 0 gram (0% DV)Poke Your Way. Add the remaining ingredients to a bowl and toss to combine. 20 + 2. Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano. Pour olive oil, whisking continuously. sriracha aioli drizzle TRUFFLE CRAB salad**+ All bowls come standard with scallions and black sesame seeds. Think of mayonnaise as the cool breeze on a hot day. They should look wilted and blistered. Cut the avocado into cubes or thin slices. BURGERS + HOT DOGS + TACOS. soy sauce. Juice a lime, then strain to remove seeds and pulp. Overnight oats Coconut, oats, apple, cinnamon. Place the salmon skin side down in the skillet and cook for 4-5 minutes. Sriracha sauce – is pretty spicy, so we only use 2 tablespoons in this recipe for a mildly spicy, creamy aioli. Bake for 13-15 minutes. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. chile sauce (sriracha) fresh lime juice. The poke at Pacific Catch is more Hawaiian-style than some of the other DIY bowls on this list - the fish is pre-marinated and served without extra toppings. Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste. Step. Each of these sauces provides a unique flavor and texture that can be used to enhance the overall flavor of your bowl. Chill in the refrigerator for 15 minutes, but no. This Sriracha Aioli is perfect drizzled over fish, spread on the toasted bun with a juicy burger, or drizzled over a stir fry. Albacore Tuna Poke $15. A creamy & citrus twist on traditional poké flavors. 00. Step 1: Marinate the ahi tuna. Poke Bowl (Regular) $10. m. The result is a sauce that’s got kick but won’t knock you off your feet. poke. Sesame Oil – For the purists out there, a simple drizzle of toasted sesame oil does the trick. My favorites are the Johnny Utah which includes Salmon, Avocado, Edamame, Cucumber, Masago, OG Sauce, Sriracha Aioli. Miso Aioli + Lime Ponzu. seaweed salad, sriracha aioli, sesame seeds. Cook the shrimp by poaching (or grilling. Mix ingredients - Add Kewpie mayo, Sriracha, sesame oil, togarashi, and mirin to a small bowl. Add salt and fold until incorporated. Welcome to Hawaii Poke. In a mixing bowl, whisk all the ingredients together. Poke Loa’s fish is delivered fresh daily, and the fish, toppings and vegetables are chopped and prepared in house. Regular 2 Scoops $ 14. To assemble the bowls: Divide fresh greens amongst four large individual bowls. Combine 1/2 cup of mayo (I like the olive oil variety), the minced. 95. It’s the spicy mayo that really brings it all together. Poke bros is quickly becoming my favorite poke place in the area. Roasted Garlic Aioli $ 9. Sushi rice, organic brown rice, kale noodles, or quinoa for additional charge. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha. Add three tablespoons of sriracha to the mayonnaise. Truffle tater tot, duck fat cheese curd, crispy duck confit, duck gravy, duck yolk. First, add the mayo, garlic and pinch of salt to a small bowl. Firecracker Shrimp. Zucchini Noodles 0. Whisk together the mayonnaise, Sriracha, lemon juice, and salt. 55Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). $11. Wasabi Poke. . $14. Add lime juice, salt, and optional garlic to the bowl. Combine egg yolks, Dijon, vinegar, and salt/pepper in a food processor. LOCAL FIELD GREENS cherry vin 3. 5. Spicy Aioli Poke Sauce *see note below 2 tablespoons light mayonnaise 1 teaspoon sriracha *or another hot sauce 1 teaspoon olive oil 2 tablespoons water ½ teaspoon chili powder ¼ teaspoon garlic powder ¼ teaspoon black pepper Pinch of salt Sriracha Aioli: A quick sauce made with mayo and sriracha that is easy to throw together and takes these bowls to the next level! Toppings: Jicama, english cucumber, mango, edamame, avocado, macadamia nuts, sesame seeds. Step 1 Preheat oven to 400°. 75 -avocado, curry. Kalua pig, lomi lomi, poi. Slow-roasted bone-in chicken | tossed in your choice of our signature sauces or dry rubs. Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives $ 16. Let set, uncovered, for 45 minutes – 1 hour (or until very soft). 95 $ 10. Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. 5 stars (1 rating) Wildly simple to prepare, this easy sriracha aioli recipe will elevate just about anything you add it to. Regular mayo - instead of Kewpie mayo, you can use regular mayo. Start blending on low, increasing the speed to 3 or 4 on a Vitamix, slowly add the avocado oil in a thin stream. carrots, sriracha aioli, cilantro choice of: steamed or fried lotus leaf bun $ 9. Lime Ponzu Fresh $10. A perfect balance of savory and sweet. 5 // Chicken $5. Marinate the tuna. Toss to coat. or the signature, proprietary poke bowl flavor that Poke Bros. Cauliflower 15. Add a teaspoon of lemon juice and stir together. They’ve got three different options: ahi with a sweet sesame-soy marinade, ahi with sriracha aioli, and yellowtail with white soy and ponzu, all of which come with thin, crispy wonton chips. 00. POKÉ• 1 LB. for the sesame vinaigrette: Place soy sauce, rice vinegar, olive oil, sesame oil, honey, and lime juice in a container. $11. Sriracha mayonaise kan je gemakkelijk zelf maken. White Rice 0. Super popular in Hawaii and a classic choice internationally. 1675 W New Haven Ave, Melbourne, FL 32904. Marinated tuna, sweet onion, avacado, seaweed salad - contains gluten, masago - contains gluten, green onion, OG sauce - contains gluten, sweet soy and ponzu. The Duke Poke BowlInstructions. It is usually served with Asian dishes such as Thai curries, stir-fry vegetables, noodles, and rice. Includes apple juice. 4. Let the sauce sit for at least 1 hour in the refrigerator. Place the cubed fish into the bowl with the marinade. Duck Duck Tot. Set aside. Cook your bell peppers until tender, and blend them with simple ingredients such as mayo and garlic. The manufacturers describe this sauce as having a “consistent heat with a pleasant, exotic taste and aroma of fresh garlic and jalapeno chilies. Combine all ingredients in a small bowl. Add some of the ponzu to your taste. Pros: Tuna is a good source of omega-3 fatty acids which has anti-inflammatory properties. This will allow all the flavors to meld. PATH WATER. For a smoother texture, use a blender or food processor to mix the ingredients. Hula Twist . 25 Pork Belly 7. FURIKAKE CHEX MIX DRIED MANGOS CHOCOLATE COVERED MACADAMIAS. Course: Condiment, Sauce. How to make Poke Bowls: Cook the coconut rice. It’s tangy and garlicky with just a little kick of heat from the sriracha. Bake wontons wrappers for 6-8 minutes until crisp and lightly golden brown. First: Combine all of the ingredients in a mixing bowl. Useful. The most popular blend of creamy, spicy, sweet & citrus. Truffle Filet New $44. Sriracha Garlic, grated Salt Ways to use Sriracha aioli Simply mix the ingredients together and that’s it! It takes just 2 minutes, and you can store it up to 2 week refrigerated. Really. - 9 p. 2. Poke Bowl Sauce. Separate remaining ingredients into 4 bowls, starting with rice as the base, followed by ahi tuna, avocado, pineapple, cucumbers, and radishes. the OG + tangy Sriracha Aioli. Fried Chicken Sandwich jalapeño buttermilk slaw, B&B pickles, chipotle aioli, potato bun 18. Spray a baking pan with cooking spray or layer with parchment paper. If the combination of sun-ripened chilies and garlic sounds good to you, then get ready to fire up your taste buds with our Sriracha Aioli. Total Time: 5 minutes. Extras $ 2. Bowls. Add mayo, sriracha, lime juice and garlic to a medium bowl, whisking to combine. ) They're done when they turn slightly opaque and have curled slightly. Aug 26, 2023. This is a basic Hawaiian poke bowl recipe with ahi tuna, simple soy marinade and warm sushi rice with a few extra toppings of your choice. Aya's take: Back for my monthly poke fix. Drain well. opened its first restaurant in Columbus, Ohio, but it didn't take long for the chain to start growing, and fast. Local Craft Beer – Quiz Night. Whisk well. Use it to slather on burgers, as. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha. AHI POKE STACK. scallions, red onion, sesame seeds, sriracha aioli. Servings: 6. Packed with protein, veggies and flavor - a healthy meal you'll love!. Step-02: Cover the bowl with plastic wrap and refrigerate for 15-30 minutes to let the flavors meld. Cover and refrigerate for 30 minutes to allow the flavors to combine. Serve with your favorite dipping snacks or as a spread on a sandwich. The TRUE Hawaiian Poke: Sashimi Grade Ahi cubed, tossed with Aloha shoyu, sesame oil, rice wine vinegar, White + Green Onion, chili flake, sea salt and sesame seeds. LUMP CRAB CAKE. . Toss to combine and marinate for 15-45 minutes, no longer than 1 hour. fresh basil | coated in panko bread crumbs | sriracha aioli + housemade sriracha queso for dipping. Pat salmon dry with paper towels and remove any remaining scales or pin bones. Sriracha Aioli is great for dipping fries into or slathering on top of burgers. Wasabi Edamame Hummus – Gluten Free. A Poké House favorite since day one! Combines melt-in-your mouth Scottish salmon with a mix of masago, edamame, cucumber, white and green onions, furikake, ponzu and our house-made sriracha aioli for a mild kick. Blackened Ahi Sashimi. This sauce is gluten-free and made from sun-ripened red chili peppers and fish sauce. minced garlic. ”. Prep Time: 5 minutes. Kalua Pork Sliders with Sriracha Aioli. Toasts. Raw Ahi tuna, cucumber, sweet. Whisk to combine. Using a sharp chef’s knife, cut the top and bottom off the sweet potatoes and stand them on one of the flat sides. $ 10. Sriracha aioli with lime juice and garlic is the perfect mix of spicy and creamy. We cannot guarantee a completely gluten-free environment in our kitchens. To make it, simply mix all of the ingredients together. Tuna is often enjoyed medium-rare (pink in the middle). Signature bowl contains marinated tuna, green onion, sweet onion, seaweed salad, avocado, masago, topped with OG sauce, sweet soy and. Cool. Upgrade to yam fries $1. Aioli is a name for a mayo, garlic, lemon dip. Tuna can also help reduce blood pressure. Servings: 8. Place this bowl into a larger bowl that has been filled with ice. Wasabi Poke. Peel, halve, seed and thinly slice the cucumber. サッカー選手フィギュア25体. search. Orders through. Bayberry Chicken. . Make sure it is nicely blended. Step 4. There is a potential. For medium-rare, cook 1-2 minutes per side. Combine garlic powder and 1 tablespoon of lime juice in a small bowl and mix to "wet" the garlic powder. wasabi powder. dijon-garlic aioli, sesame seed bun, french fries . Terrapin Ridge Farms Gourmet Sriracha Aioli Garnishing Sauce for Deviled Eggs, Sandwiches, Grilled Fish, Chicken, and Sweet Potato Fries – Three 7. That Simple!! I love Spicy Aioli/Sriracha Aioli. It’s a playful spicy, a flirty spicy, a “let’s have some fun but not go too crazy” kind of spicy. In a large bowl, combine the soy sauce, chili paste, sesame oil, green onions, garlic, and ginger. 9. Set aside. 12. 39. Place artichoke hearts, celery, 1 cup panko, flour, garlic, chives, Worcestershire sauce, Old Bay Seasoning, and salt into the bowl of a food processor fitted with an s-blade. Every First Saturday 12:00-5:00 PM . It has an initial heat followed by a sweet aftertaste, which makes it great for this. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. Shrimp tempura, surimi crab and tropical teriyaki sauce. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. To do so, stack two or three sheets together and fold the nori in half, the two short ends coming together. Sriracha Aioli + Lime Ponzu + Sweet Unagi 🔥. It's so hard to resist the temptation to order it anyway and see how it fares on your palate. リアルパーフェクト プレミアムフィギュア 大谷. My favorite sauces here are the spicy ponzu, sweet shoyu, and sriracha aioli. Either way it’s delicious. White Rice Brown Rice Soba Noodle. Sriracha sauce is a hot chili sauce from Thail and. Volcano Shrimp (New). Prep Time: 2 minutes. Second: Cover and refrigerate for at least 30 minutes to let the flavors fully mix together. 00 SWEET CHILI SOY BOY (veggie bowl) Place the tuna in a medium mixing bowl with the green onions (reserve a little bit of the green onions to sprinkle on top of the bowls at the end). Delivery. Once the pan is hot add tuna and sear on all sides until golden brown. $ 8. Instructions. Pulse a few times and then stream in 2 cups of olive oil. Shape the meat into 4 evenly sized burgers. Thinly slice the green onions. The service is always fast, friendly, and attentive. put the mayonnaise in a small mixing bowl. Top each with a large scoop of the salmon poke, a small scoop of the mango salsa and a small scoop of the guacamole. Make. Add poutine, garlic or truffle $1. dijon mustard. Make the Sriracha aioli. Be sure the blade is touching the ingredients otherwise it will not properly emulsify. How to store: Store this aioli in the fridge in an airtight container or jar for up to 14 days. Enjoy! Ingredients For The Salmon Bowl: 1/2 cup green onions, thinly sliced 1 English cucumber, sliced 1 tbsp toasted sesame seeds 1 4- ounce avocado, diced 2 cups cooked brown riceIn terms of ingredients and preparation, sriracha aioli is slightly more complicated to make than spicy mayo. Drizzle bowls with spicy aioli sauce and sprinkle with sesame seeds. Pickup. Poke bowls come with TWO choices of poke on top of rice (white rice, brown rice or dirty rice) and can be topped with furikake, crispy garlic, green onion, unagi sauce and Pele's aioli. Burgers can be substituted with BEYOND MEAT® or VEGAN PATTIES FOR $1. Instructions. Recipe by Jake176 Updated on January 14, 2022 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients ¾ cup. Uz svaki poke bowl gin & tonic te craft pive po sniženoj cijeni *Samo jelo s piletinom poslužuje se u velikoj posudi. When ready, remove the salmon. Shape into 2 1/2-inch patties. 99 First, you make the aioli, then mix in the sriracha and other ingredients. Sesame Oil – For the purists out there, a simple drizzle of toasted sesame oil does the trick. cabbage, red onion, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigretteInstructions. Ahi tuna, green onion, cucumber, masago, sesame seeds rice and sriracha aioli sauce on crispy nori. Alternatively, place all the ingredients in a food processor or blender and pulse until well blended. 75 Ounce Squeeze Bottles 4. In a large bowl, it’s time to throw together the Sriracha aioli. To make the Sriracha Aioli spicier, add ⅛ to ¼ teaspoon cayenne pepper. 20. Pour into an airtight container and refrigerate until serving. Large menu with a ton of variety, and everything is not only delicious but completely reasonably priced. The base for most of our poke. All the fish options (poke, shrimp, salmon bowl) are especially amazing - everything is SO fresh. Order online from Hancock, including Traditional Poke Menu, Signature Poke Menu, Poke by the Pound. Maine Lobster, Spicy kewpie Mayo, Sriracha, Wasabi Aioli, Kabayaki, Topped with a Flame Seared Tenderloin. Slowly pour the wet ingredients into the dry ingredients and stir until combined. $17. Hawaiian Bowl. In a pot, bring the rice, water, and salt to a boil. Category: All Recipes, Appetizer, Chicken, Cusine, French, Gravys and Sauces, Main Dishes, Mediterranean, Side Dishes. Rate. Rice tots green onion, cucumber, seaweed salad, Sriracha aioli. Use it to make spicy deviled eggs! Fresh lime juice - I highly recommend using fresh-squeezed lime juice for optimal citrus flavor, although store-bought lime juice will work as well. Step 3. Add your Kewpie mayo, sriracha, lime juice and garlic in a small bowl. The sauce is the key in the poke bowl because it brings all the ingredients together. Mix well. Dressing for potato salad or coleslaw. Step-03: While marinating the tuna, prepare the Lemon Sriracha Aioli and Dice the avocado. Contains Sesame Seeds Poke Tuna, Cucumber, Mango, Pickled Red Onion, topped with Avocado, Unagi Sauce, Masago Pearls, Scallions,. Hint: Grocery stores sell ready-made poke sauce. in Gaithersburg, plus popular items & reviews. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha. 25. For a vegan option, you can use vegan mayonnaise. Includes apple juice. Sriracha, salt, cayenne pepper, large egg yolk, pepper, extra virgin olive oil and 14 moreOrder Kuala Pork Platter (Limited Time) online from Kona Poké 1675 W New Haven Ave. . In a large bowl, mix together the flour, sugar, baking soda, and salt. -8 p. Best Sriracha Aioli Recipe. Spicy Tuna Style: The OG with tangy Sriracha Aioli. Allow to cool 5 minutes then using fork s flake or separate the salmon into small pieces. These days, anything mixed with mayo tends to be described as aioli of some kind or other. No reviews yet. Add ¼ cup soy sauce, 1 teaspoon toasted sesame oil, and the sriracha to the salmon and stir gently. Sprinkle the seasoning on all sides of the tuna. AHI POKE STACK* Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Hence, when you combine mayo with sriracha, you get sriracha aioli. Cholesterol 285 mg. 55 Nachos come with fried wonton chips topped with tomatoes, avocado, and drizzled with sriracha aioli and unagi sauce. Mix until well combined. While the wonton cups are baking, mix the mayonnaise and Sriracha in a small bowl to make the quick Sriracha aioli. The base for most of our poke. Lime. Cover and simmer over low heat for 15 minutes or until the water has just been completely absorbed by the rice.